We can separate tea leaves from tea but can’t separate tea other components milk and sugar. Why?
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Once you have dissolved a spoonful of sugar into your tea or coffee or milk is there any way you can "undissolve" and remove it, or at least neutralise the sugar completely.
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We can separate tea leaves from tea but cannot separate other components of tea because-
- The mixture of tea leaves in tea is a heterogeneous mixture that is not equally distributed throughout. As the components of a heterogeneous mixture are visible, we can easily separate tea leaves from tea by using physical methods such as sieving.
- The mixture of sugar and milk forms a homogeneous mixture as it is equally distributed throughout and the components are not visible. Hence, we cannot separate sugar and milk by using physical methods such as sieving.
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