Question

we can sharpen the edge of the knife with what​

Answer 1

Answer:

And aside from being annoying to cut with, a dull knife can be seriously dangerous. To keep your fingers (and your dinner) in good shape, you'll want to learn how sharpen a kitchen knife by using a whetstone or a sharpener, and maintain that edge by honing it with a steel rod.

Answer 2

Good Morning ✌️

whetstone

whetstoneOur favorite way to sharpen a blade is to use a whetstone—a rectangular block that works almost like sandpaper, helping to straighten and refine the cutting edge on the blade as you slide the knife across it.

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