Science, asked by tanu200722, 7 months ago

We can use mustard oil for cooking purpose coma but sometimes if it's heated in an work for a long time, it starts burning with the flame, what's the reason behind it?

Answers

Answered by vkpathak2671
1

Answer:

Food in any part of the world is affected by some common factors: 1. ... Hindus prefer vegetarian food while Christians eat meats. ... To list popular Indian dishes from various regions of India and appraise the ..

Answered by ishitarudraishu
0

Answer:

Explanation:

Chemical injuries are commonly encountered following exposure to acids and alkali, including hydrofluoric acid (HF), formic acid, anhydrous ammonia, cement, and phenol. Other specific chemical agents that cause chemical burns include white phosphorus, elemental metals, nitrates, hydrocarbons, and tar.

Since World War II, the number of chemicals developed, produced, and used in the United States has increased dramatically. More than 65,000 chemicals are available on the market, and an estimated 60,000 new chemicals are produced each year

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