We consider eating fish to be healthy as compared to flesh of other animals because fish contains
A) essential vitamins B) essential fatty acids C) more carbohydrates and proteins D) all the nutrients of food
Answers
Answered by
7
Hola,
It's sneha
Here is ur answer
The fish contain essential fatty acids such as omega - 3 which make it different from other sources of flesh
So, ur answer is option B
Hope it helps
#deep
It's sneha
Here is ur answer
The fish contain essential fatty acids such as omega - 3 which make it different from other sources of flesh
So, ur answer is option B
Hope it helps
#deep
Answered by
2
Answer:
Bonjour Sire
Here is ur answer
The fish contain essential fatty acids such as omega - 3 which make it different from other sources of flesh
So, ur answer is option B
Explanation:
Also Many fish, especially oily, darker-fleshed fish like salmon and herring, are rich in heart-healthy, polyunsaturated, omega-3 fatty acids, but healthful fats are not the only reason to eat fish. Fish can be a much leaner and lower-calorie source of protein than meat
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