Biology, asked by johnmohanta1881, 1 year ago

We consider eating fish to be healthy as compared to flesh of other animals because fish contains
A) essential vitamins B) essential fatty acids C) more carbohydrates and proteins D) all the nutrients of food

Answers

Answered by kaurSneha
7
Hola,

It's sneha

Here is ur answer

The fish contain essential fatty acids such as omega - 3 which make it different from other sources of flesh

So, ur answer is option B

Hope it helps

#deep
Answered by anayalithash76
2

Answer:

Bonjour Sire

Here is ur answer

The fish contain essential fatty acids such as omega - 3 which make it different from other sources of flesh

So, ur answer is option B

Explanation:

Also Many fish, especially oily, darker-fleshed fish like salmon and herring, are rich in heart-healthy, polyunsaturated, omega-3 fatty acids, but healthful fats are not the only reason to eat fish. Fish can be a much leaner and lower-calorie source of protein than meat

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