we cut all vegetablies day before to cook next day except onion. why ?
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The basis of the myth regarding the safety of onions cut the day before is based on the potential that germs or bacteria can grow on the vegetables between the time they're cut and when they're used in a recipe.
I hope it is helpful to you ☺
The basis of the myth regarding the safety of onions cut the day before is based on the potential that germs or bacteria can grow on the vegetables between the time they're cut and when they're used in a recipe.
I hope it is helpful to you ☺
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