Question

We dissolve sugar in water. By what way the same amount of water could be made to dissolve more sugar before getting saturated? sorry i am posting this question again since i am not finding the previous answer for this

Answer 1

Answer:

This maximum amount of solute in water is called the solubility and has the unit of grams per 100 milliliters (grams for every 100 ml of water). The solubility of sugar would be about 180 (a maximum of 180 grams of sugar can dissolve in 100 milliliters of water at room temperature).

This is why it happens the water has its own capacity to saturate

Explanation:

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Answer 2

Answer:

Explanation:

we dissolve more sugar before saturation by boiling water .it help to increase the water capacity (so hope you understand) thanks for making me brainliest