Biology, asked by susmithapakkala, 8 months ago

We eat food composed of all the nutrients like carbohydrates, proteins,fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol etc. What mechanisms are involved in absorption of digested food and water?

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Answered by Iryn1612
1

Answer:

We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol, etc.

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Answered by Anonymous
0

Answer:

The digested products absorbed by the blood and supplied to all parts of the body are called absorption. This process involves the following mechanisms:

The digested products absorbed by the blood and supplied to all parts of the body are called absorption. This process involves the following mechanisms:Simple diffusion: The movement of solute from higher concentration to lower concentration through the membrane. For example glucose, amino acids diffuse into blood.

The digested products absorbed by the blood and supplied to all parts of the body are called absorption. This process involves the following mechanisms:Simple diffusion: The movement of solute from higher concentration to lower concentration through the membrane. For example glucose, amino acids diffuse into blood.Active Transport: The movement of solute from lower concentration to higher concentration through the external energy. For example: Sodium ions are absorbed by active transport.

The digested products absorbed by the blood and supplied to all parts of the body are called absorption. This process involves the following mechanisms:Simple diffusion: The movement of solute from higher concentration to lower concentration through the membrane. For example glucose, amino acids diffuse into blood.Active Transport: The movement of solute from lower concentration to higher concentration through the external energy. For example: Sodium ions are absorbed by active transport.Facilitated transport: The movement of the solute with the help of carrier proteins through a biological membrane. For example digested amino acids are absorbed in this manner.

The digested products absorbed by the blood and supplied to all parts of the body are called absorption. This process involves the following mechanisms:Simple diffusion: The movement of solute from higher concentration to lower concentration through the membrane. For example glucose, amino acids diffuse into blood.Active Transport: The movement of solute from lower concentration to higher concentration through the external energy. For example: Sodium ions are absorbed by active transport.Facilitated transport: The movement of the solute with the help of carrier proteins through a biological membrane. For example digested amino acids are absorbed in this manner.Passive transport: The movement of the solute through the cell membrane without the help of external energy. The simple food products are absorbed by the process of passive transport.

Explanation:

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