Question

we generally add salt to vegetables during cooking process what would happen after adding salt

Answer 1

HEY FRIEND !


When salt is added to vegetables, it creates a higher ion concentration at the surface than exists deep within the cells. To equalize the concentration levels, the water within the cells is drawn out through the permeable cell walls by the process of osmosis....

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Answer 2

To cook, you generally add salt to the vegetables. after adding salt, ... drawn out through the permeable cell walls by the process of osmosis.