Question

we get a crunchy and granular feeling when we chew pear fruit give reason

Answer 1

Answer:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

Explanation:

hope it helps ✌️

Answer 2

Answer:

$\large{\red{\underline{\tt{Answer}}}}$

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

$<marquee>❤</marquee>$