Question

We get a crunchy feeling on chewing pear fruit. Give reason​

Answer 1

Explanation:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue. The sclerenchyma cells are of two types- fibres and sclereids. The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue.

Answer 2

Answer:

because of the presence of sclerenchyma tissue.