Question

we get crunchy and granular feeling when we chew pear fruit

Answer 1

Answer:

We get a crunchy and granular feeling when we chew pear fruit because of the presence of sclerenchyma tissue.The sclerenchyma cells are of two types- fibres and sclereids.The sclereids give a crunchy feeling to the pear fruit because it provides support and hardens the tissue

Answer 2

We can get a crunchy and granular feeling, when we chew the pear fruit because of the "presence of sclerenchyma tissue".

Explanation:

A) The tissues of pear fruit contain sclerenchyma tissue which are of two types fibres and sclereids.

B) The tree contains collenchyma tissue.   As it holds intercellular spaces they drive and bend voluntarily in high speed.

C) The covering of a coconut tree consists of sclerenchyma tissues which are no longer alive cells. It contributes rigidity and stiffness to the plant. That’s why we find it difficult to pull the husk.

To know more;

Give reasons : (a) we get a crunchy and granular feeling when we chew pear fruit .(b) branches of a tree move and bend freely in high wind velocity. (c) it is difficult to pull out the husk of a coconut tree.

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