We go and by it from the market to put in food but we don't eat it what is it
Answers
Answer:
This question is perhaps a reflection of the wasteful society we currently live in. People look at the ‘Best by’ date on packages and if it’s within a day or two (either way) they seem to think it has to go in the garbage!
The label says “Best by…”, not “It’ll kill you if you haven’t consumed it before…”
Beef, if refrigerated, can safely be used a week (or more) after the date. In fact, to some extent, beef flavour improves with age. If there’s an unpleasant smell, it’s probably the blood, so rinse the meat in cold water, then smell it. Then rinse it in white vinegar (any vinegar will do, really) then rinse in cold water again and you’re good to go.
Chicken is less conservable, but I have successfully vinegar-rinsed a piece of chicken breast that was five days over the date, and used it without any dire results.
Vegetables should be used while fresh and crispy, unless it’s something that can be kept for longer periods. If they are turning soft, make a vegetable soup!
This might not be a meaningful answer to the question, but it’s just that there shouldn’t be anything we buy to eat that we don’t eat.
The human race wastes too much food on the one hand, while, on the other hand, millions starve. We have to strive to find a balance!
It should be a crime for supermarkets and catering organisations to throw away perfectly good food! Admittedly this would open a few doors to cheating by some, but if it would help feed a few more people who really need it, would the cheating matter too much - the stuff was to be thrown away anyway?
Rant over (for now); I shall now step down from my soap-box.
Answer:
expired product
Explanation:
when we buy expired product we wont be able to add them in our food