Question

We have seen that most of the microorganisms cause disease, still we eat curd which is formed due to the action of micro organism , because: *​

Answer 1

Answer:

Curd contains several microorganisms. Of these, the bacterium,

Lactobacillus promotes the formation

of curd. It multiplies in milk and converts

it into curd. Bacteria are also involved

in the making of cheese, pickles and

many other food items. An important

ingredient of rava (sooji) idlis and

bhaturas is curd.