Question

We have to avoid vegetable peels

Answer 1

Answer:

Unpeeled fruits and vegetables may have up to 33 per cent more fibre than those without the peel. And antioxidant levels in the skins of fruits could be up to 328 times higher than those found in the flesh, Malkani says.

Answer 2

Answer:

Naturally, some fruits and vegetables have tough peels that can be difficult to clean, hard to digest, bitter tasting or simply inedible. These peels are best removed and not eaten. However, most peels are edible. Therefore, it may be best to try eating your fruits and vegetables unpeeled whenever possible.