Question

We make murrabas and aam pappads only in summers why?​

Answer 1

Explanation:

Aam papad, aamsotto or ambavadi--we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Simple logic dictates, like it has for generations--when it's summer, you should be making aam papad.

And that's precisely what our grandmothers did, and so did our mothers. We don't, however. Why? Well, we can buy it from any store, right? Yes, we can. But it just doesn't taste as satisfying, and you know it. You have every reason to make it at home, and if you don't, allow us to give you some.

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Answer 2

Answer:

am papad, aamsotto or ambavadi--we are all familiar with this mango dish, no matter what we call it in our regional languages in India. It's part of the fabric of our existence, isn't it? Simple logic dictates, like it has for generations--when it's summer, you should be making aam papad.

And that's precisely what our grandmothers did, and so did our mothers. We don't, however. Why? Well, we can buy it from any store, right? Yes, we can. But it just doesn't taste as satisfying, and you know it. You have every reason to make it at home, and if you don't, allow us to give you some.

Explanation:

so that is dries

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