Question

we need warn milk cold curd ? why ?​

Answer 1

curd is made by the bacteria called lactobacillus. This bacteria grows and reproduces to make curd in warm milk. If the milk is too hot or cold, the bacteria will not be able to work properly and the curd will not formed.

Answer 2

Answer:

When little pre-made curd is added to warm milk, the Lactobacilli bacteria present in curd multiply and convert into curd. 6.Lacto bacillus bacteria convert the lactose sugar into lactic acid. ... 9.If the milk is too hot bacteria can die and if it is too cold the bacteria cannot multiply.