we say that if we warm the water the all gems will die so we drink the death body of the germs.
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Explanation:
Boiling water kills or inactivates viruses, bacteria, protozoa and other pathogens by using heat to damage structural components and disrupt essential life processes
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According to WHO, temperatures of 140°F to 150°F are enough to kill most viruses, and boiling water makes it safe from pathogens like bacteria, viruses, and protozoa.
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