We should collect leftover foods and fruits separately. Why
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Poor food handling may result in a large number of foodborne illnesses in many countries . Although food handling risks can be reduced during production, the consumer has the ultimate responsibility for the safe storage and preparation of food eaten in the home. To reduce foodborne illnesses, consumers need to implement proper food handling practices. Moreover, a large portion of consumers underestimate or are unaware of the risk of contracting foodborne diseases from improper practices related to handling food at home
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