We took two 20.0 g samples of glucose dissolved in 100 ml of water. We added 7.0 g of yeast to one sample and 3.5 g to the other. The results of fermentation, which is the mass of CO2 released versus the time it takes for fermentation, were plotted as shown in the graph below. What does the slope of the sample with 7.0 g of yeast with that of the slope of the sample with 3.5 g of yeast show?
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