Science, asked by meetsaadalikhan, 7 months ago

we want our bun to be fluffy. which gas can help us?

Answers

Answered by Siddharth4773
0

Answer:

don't know your answer

Answered by Anonymous
1

Answer:

It's the carbon dioxide that creates all the little bubbles that make the bread lighter and fluffier.

Explanation:

please mark me as brainliest

Similar questions