Question

Weird question, answer it without Google. How does the sodium in food not react with water when it is added to water. Suppose a vanilla syrup contains 15g sodium. How does it not react with water when it is added to it?​

Answer 1

Answer:

I think bcz maybe na has formed a compound with a element which is more reactive than water

Answer 2

Answer:

nice question

but when sodium in water recact but when we consume it is in mixed form and not get the stuffient amount of oxygen to react .

it think so !