Welcome to Sunfeast YiPPee! Contest
As Step 1: Select the desired option.
Answer to the below question Your Question is: *How much water should you add in the vessel before adding the Magic Masala noodleblock?*
Send *1* for 240ml
Send *2* for 250ml
Send *3* for 600ml
Send *4* for A and B
Please send the *correct option & reply to the question with: 1, 2, 3 or 4*. Please send your entry before today midnight.
Answers
Answer:
*4* A and B plz follow me and mark me as brainlist
The correct answer of this question is option 2 250ml
Concept
In 1869, Julius Maggi (1846–1912), of Kemptthal, Switzerland, took over his father's mill operation. Under his direction, the company grew into one of the forerunners of industrial food manufacturing, with the intention of enhancing the diet of working-class families by supplying better nutrition and facilitating a quicker preparation process.
The doctor and factory inspector Fridolin Schuler spoke in 1882 at a meeting of the Swiss "Non-Profit Society" about the terrible nutritional conditions of the factory workers: women workers no longer had enough time to prepare meals for their families; cold meals or alcohol frequently replaced warm meals; meals were served in factory canteens and were inexpensive but inadequately nourishing. The results were increased infant mortality, gastrointestinal illnesses, and malnutrition. High-protein, quickly digestible pulses and legumes were encouraged by Schuler.
So The correct answer of this question is option 2 250ml
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