Question

Welp me pls answer me fats pls

Answer 1

Answer:

1. Food preservation can be defined as the process of treating and handling food in such a way as to stop or greatly slow down spoilage and prevent foodborne illness while maintaining nutritional value, texture and flavour.
2. Among the oldest methods of preservation are drying, refrigeration, and fermentation. Modern methods include canning, pasteurization, freezing, irradiation, and the addition of chemicals
3. Traditionally mango pieces are stored by dry salting process.
4. For preservation of food.
5. Chilling.

• Freezing.
• Sugaring.
• Salting.
• Canning.
• Vacuum Packing.

    6. Fermentation is the chemical breakdown of a substance by bacteria,

        yeasts, or other microorganisms, typically involving effervescence and      

       the giving off of heat.

    7.Kefir.

• Sauerkraut.
• Tempeh.
• Natto.
• Cheese.
• Kombucha.
• Miso.
• Kimchi.

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Answer 2

Answer:

1.the process of treating and handling food in such a waste to stop or greatly slowdown spoilage and provide prevent food borne illness while maintaining nutrition value texture and flavour

2. there are so many oldest methods of preserving such as drying ,refrigerator, fermentation the modern methods include Canning pasteurization, freezing and addition of chemicals.

3. for preserving the lemon and raw mango pickles packed it into a George small enough that picking liquid 125 ml freshers cider vinegar 21 table boiled and cooled water covers the wedge seal and store them in a cool dark place for at least a month and kept in the fridge once opened.

4. mostly refrigerator will help us to keep food cold cold temperatures help food stay fresh we . and freezing longer these basic idea behind refrigeration is to slow down the activity of bacteria so that it takes longer for the bacteria to spoil the food .

5. we can preserve different food materials at our home by drying ,pasteurization, refrigeration extra processes

6. factorization is a process in which the chemical breakdown of a substance by bacteria is or other microorganisms typically involving effervescence and the Giving off heat

7. there are many food such as kefir, cheese ,

kimchi , miso etc..

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