Biology, asked by kevinteilangthabah, 6 months ago

wetting of dry food binding food conversion of starch to maltose are the functions of (a) gastric juice (b)water (c)bile (d) saliva​

Answers

Answered by Ghulamuhammad
0

Answer:

saliva

Explanation:

Bc in saliva amylase enzymes are present which digest the starch

Answered by Anonymous
1

Answer:

option c is correct...

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