Question

wetting of dry food binding food conversion of starch to maltose are the functions of (a) gastric juice (b)water (c)bile (d) saliva. Choose any one of the following​

Answer 1

Answer:

saliva

Explanation:

because saliva contains amylase which converts starch into maltose by wetting the food.

Answer 2

Answer:

$saliva$

Explanation:

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