Biology, asked by kevinteilangthabah, 8 months ago

wetting of dry food binding food conversion of starch to maltose are the functions of (a) gastric juice (b)water (c)bile (d) saliva. Choose any one of the following

Answers

Answered by jitu3757

0

Answer:

saliva

Explanation:

because saliva contains amylase which converts starch into maltose by wetting the food.

Answered by Anonymous

1

Answer:

$saliva$

Explanation:

$hope\:it\:helped\:u\:dear\:$

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