Question

wha is meant by fermentation and its process?​

Answer 1

Answer:

Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. ... More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old.

Answer 2

The use of fermentation, particularly for beverages, has existed since the Neolithic and has been documented dating from 7000–6600 BCE in Jiahu, China,[29] 5000 BCE in India, Ayurveda mentions many Medicated Wines, 6000 BCE in Georgia,[30] 3150 BCE in ancient Egypt,[31] 3000 BCE in Babylon,[32] 2000 BCE in pre-Hispanic Mexico,[32] and 1500 BC in Sudan.[33] Fermented foods have a religious significance in Judaism and Christianity. The Baltic god Rugutis was worshiped as the agent of fermentation.

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