Question

whaa are the component of food in science​

Answer 1

Answer:

There are six main components present in food: carbohydrates, fats, proteins, vitamins, minerals, and roughage or dietary fibres.

Answer 2

Answer:

the seven essential components of food.

• Carbohydrates. Carbohydrates provide energy to the cells, organs and tissues in the form of glucose.

• Vitamins. Vitamins are the important component which are very necessary to all the organs.

• Fibre.

• Fat.

• Minerals.

• Water.

• Protein.