Question

whar are the different records you would maintain in a food service unit ?

Answer 1

The different records I would maintain in a food service unit are:
1. Hospitality
2. Hygiene
3. Punctuality
4. Helpfulness
5. Creativity
6. Communication Skill
7. Different types of food liked by most of the people
8. Keep foods and designs according to the nature of the place, competitions in the existing food service units, etc.

Answer 2

I would maintain the following records in a food service unit:

1. Cleanliness

2. Punctuality

3. Different ways of attracting customers

4. Proper services of everything

5. Proper communication with the customers, etc.