whar are the different records you would maintain in a food service unit ?
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You would maintain the following records a food service unit
1) cleanliness
2)punctuality
3)Different ways of attracting customare
4)proper service of every thing
5)Proper communication with the consumer etc.
1) cleanliness
2)punctuality
3)Different ways of attracting customare
4)proper service of every thing
5)Proper communication with the consumer etc.
anupopu:
Thank you
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