Question

what acid does carrot juice has?​

Answer 1

Answer:

The relatively high pH of carrot juice (pH ∼ 6) makes it unique among popular commercial juices, such as orange or apple juices, which have pH values below 4.5. The low-acid nature of carrot juice makes it more susceptible to spoilage and pathogenic organisms, which can be countered by acidification.

Answer 2

Trace amounts of succinic acid, α-ketoglutaric acid, lactic acid and glycolic acid have also been reported (Kalra et al. 1987). Caffeic acid is the predominant phenolic acid in carrots. Thiamin, riboflavin, niacin, folic acid and vitamin C are present in appreciable amounts in carrot roots

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