Science, asked by aslammamudbaba786, 9 months ago

what an apple is cut into pieces in air it turns brown why ?​

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Answered by sakshi10h28053
1

Answer:

See the attachment please.

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Answered by grenvillejo2020
1

Answer:

When an apple is cut, oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products.

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