What appears on moist bread when it is kept for a few days
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Explanation:
Mold is a fungus that thrives in humid and dark places. It needs moisture, warmth and food to grow. When mold spores land on a piece of bread, they immediately start feeding and spread, forming velvety green patches.
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Bread mold or fungus
Moist breads kept in dark place are optimal conditions for the growth of bread molds. Bread molds show hairy like structure. They are classified as fungus. The moisture present in bread actually helps them to grow and the fungus observes all the nutrients present in bread. Spores of rhizopus i.e. the bread mold enters into bread surface through air. The bread is stale now, and should not be consumed.
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