Question

What are 10 examples of sanitation and safety rules for the school cafeteria?

Answer 1

Answer:

Clean and sanitize food preparation surfaces, equipment, dishes and utensils before and after use. Keep raw and cooked/ready-to-eat foods separate. Use separate cutting boards, utensils and equipment for raw and cooked/ready-to-eat foods. Dispose of cracked or chipped dishes, glassware or utensils

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