what are aims of FAO
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Objectives of the Food and Agriculture Organization (FAO)
Help eliminate hunger, food insecurity, and malnutrition. Make agriculture, forestry, and fisheries more productive and sustainable. ... Enable inclusive and efficient agricultural and food systems. Increase the resilience of livelihoods to threats and crises.
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The FAO's official strategic objectives include: Help eliminate hunger, food insecurity, and malnutrition. Make agriculture, forestry, and fisheries more productive and sustainable. Reduce rural poverty.
FAO-RNE supported member countries in the sustainable increase of livestock production for food security, poverty alleviation and economic development enhanced through improving livestock production and productivity, prevention, control and elimination of major animal diseases, sustainable use of natural resources ( ..
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