What are antioxidant? Why they added to packaged food articles?
Answers
Answered by
2
To prevent the food stuffs from rancidity antioxidants are added to packaged food articles. This reduces the rate of oxidation and the food can be kept preserved for a long time.
Answered by
0
Answer:Antioxidants are the substances which prevent oxidation. They are added to packaged food so as to prevent oxidation and spoilage of food.
Explanation:
Similar questions