Science, asked by jitendratirkey899, 3 months ago

What are
are the characterist
of maltey?
lor​

Answers

Answered by s1218bhaktisantoshwa
0

Answer:

Lower free amino nitrogen (“FAN”) Lower Total Protein. Lower Diastatic Power (“DP”) Lower Kolbach Index (ratio of Soluble Protein to Total Protein, or “S/T”)

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