Question

what are baking soda

Answer 1

Answer:

here your answer

Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses and health benefits.

Answer 2

Answer:

The soda commonly used in the kitchen for faster cooking is called baking soda. It is produced using sodium chloride as one of the raw materials. The chemical name of the compound is sodium hydrogencarbonate (NaHCO3).

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