what are basic rules for proper sanitation in public places??
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Sanitation
Put all wastes into bins that are not used for anything else. Empty the bins periodically during the day away from the processing site.
Prevent all animals from entering the processing area or storerooms.
Visitors should only enter the processing room wearing protective clothing and under supervision.
Keep food covered wherever possible.
Keep all food, tools and equipment off the floor.
Store ingredients in sealed containers.
Do not use broken or dirty equipment.
Report any signs of insects, rodents or birds to the manager.
Put all wastes into bins that are not used for anything else. Empty the bins periodically during the day away from the processing site.
Prevent all animals from entering the processing area or storerooms.
Visitors should only enter the processing room wearing protective clothing and under supervision.
Keep food covered wherever possible.
Keep all food, tools and equipment off the floor.
Store ingredients in sealed containers.
Do not use broken or dirty equipment.
Report any signs of insects, rodents or birds to the manager.
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