what are cartenoids in green algae
what is importance of algae
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Carotenoids , also called tetraterpenoids, are yellow, orange, and red organic pigments that are produced by plants and algae, as well as several bacteria, and fungi.[1] Carotenoids give the characteristic color to pumpkins, carrots, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils.
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(1) Helps in carbon dioxide fixation.
(2) They are the simplest forms of producers in a food chain.
(3) Helps in increasing the dissolved oxygen level in the environment.
(4) There are different species of algae, which are used as a source of food.
(5) They are a source of crude oil and also for many pharmaceutical and industrial products that are used by humans.
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