Question

what are chemical preservation of food ? name any two of them.​

Answer 1

Answer:

Chemical Food Preservation

Benzoates (such as sodium benzoate)

Nitrites (such as sodium nitrite)

Sulphites (such as sulphur dioxide)

Explanation:

Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying. Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality.

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