what are chocolate problems
Answers
Answered by
3
mark me olease
Some common problems with Chocolate
#1 Bloom. The base of chocolate is a delicate mix of cocoa butter and cocoa solids. ...
#2 Seizing. ...
#3 Moulded chocolate problems. ...
#4 Greying or whitening. ...
#5 Fingerprints on the finished product. ...
#6 Classic ganache problems.
RDEEP90:
help me
Similar questions