Question

what are coarse grains

Answer 1

Coarse grains generally refers to cereal grains other than wheat and rice — in the OECD countries, those used primarily for animal feed or brewing. Context: ... Maize (corn in the United States) is a coarse grain but is reported separately from all other coarse grains in the PSE/CSE tables.

Answer 2

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Definition:
Coarse grains refer to cereal grains other than wheat and rice — in the OECD countries, those used primarily for animal feed or brewing.

Context:
When used as a collective term in the context of Producer Support Estimates (PSE) and Consumer Support (CSE) estimates, the composition will vary by country and may include any or all of the following: barley, oats and sorghum. 

Rye and triticale, the production of which is minor in the OECD, are not included in PSE composites relating to coarse grains, except in a few cases where statistical difficulties prevent the separation of data on rye from those for other coarse grains. 

Maize (corn in the United States) is a coarse grain but is reported separately from all other coarse grains in the PSE/CSE tables. 

In Mexico, most maize is produced for human consumption rather than animal feed.

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