what are cofactors? explain the types
Answers
Answer:
Cofactors typically differ from ligands in that they often derive their function by remaining bound. Cofactors can be divided into two types: inorganic ions and complex organic molecules called coenzymes. Coenzymes are mostly derived from vitamins and other organic essential nutrients in small amounts.
Answer:
A cofactor is a non-protein chemical that assists with a biological chemical reaction. Co-factors may be metal ions, organic compounds, or other chemicals that have helpful properties not usually found in amino acids. Some cofactors can be made inside the body, such as ATP, while others must be consumed in food.
Types of Cofactor
Vitamins
Vitamins are organic compounds that are co-factors for necessary biochemical reactions. Vitamins typically need to be consumed in the diet, because they cannot be made inside the body.
Minerals
Like vitamins, minerals are chemicals from outside of the body that must be ingested to allow our cells to function properly. The difference is that while vitamins are organic molecules – molecules containing carbon, which are often made by other living things – minerals are inorganic substances that occur naturally, and are often found in rocks and soil.
Organic Non-Vitamin Cofactors
Some cofactors are organic substances not classified as enzymes. Some of these may be made inside our own bodies, and so not qualified as vitamins.
Explanation:
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