what are components of ghee
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Answer:
Components of Ghee are:-
1. Fat: 99.8 g
2. Saturated: 64,9 g
3. Minerals: Quantity
4. Potassium: 0% 6.5 mg
Explanation:
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The main flavor components of ghee are carbonyls, free fatty acids, lactones, and alcohols. Along with the flavor of milk fat, the ripening of the butter and temperature at which it is clarified also affect the flavor.
Fat: 99.8 g
Saturated: 64,9 g
Minerals: Quantity
Potassium: 0% 6.5 mg
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