what are components of wheat
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1
Answer:
The endosperm, or protein/starchy part.
Germ, the rich in protein/fat/vitamin part.
Bran, the fiber-rich part.
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The kernel has 3 distinct parts: the bran, endosperm, and germ. These 3 parts are separated during the milling process to produce flour. The endosperm makes up 83% of the kernel weight. It is the middle layer and contains mostly protein and carbohydrates with small amounts of B vitamins, iron, and soluble fiber.❤
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Hope its help uhh :)
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