Chemistry, asked by Parasintelligent, 10 months ago

What are constituents of baking powder? where is the baking powder used?

Answers

Answered by prisha101
10

Explanation:

sodium bicarbonate, NaHCO3

this is cream of tartar,a constituent of baking powder

potassium bitartrate, C4H5KO6

and cornstarch(optional)

baking powder is used in various baked goods to give it fluffiness,flavour and make it look rises

it is used in breads,cakes, muffins,cookies, biscuits,and other such baked goods

this is the right answer and is checked

hope it helps

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