what are control fire methods
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Fire control is the practice of reducing the heat output of a fire, reducing the area over which the fire exists, sing or extinguishing the fire by depriving it of fuel, oxygen, or heat (see fire triangle). The classification below relates to the United States of America.
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The basic methods for extinguishing a fire are to suffocate it by ensuring that it cannot have access to oxygen, to cool it with a liquid such as water which reduces the heat or finally to remove the fuel or oxygen source, effectively removing one of the three elements of fire.
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