what are degree of hydrolysis?
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A hydrolysis constant is an equilibrium constant for a hydrolysis reaction. For example, if a metal salt such as AlCl3 dissolves in an aqueous solution, the metal cation behaves as a Lewis acid and hydrolyzes the water molecules in the solvent.
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Degree of hydrolysis (DH) is defined as the proportion of cleaved peptide bonds in a protein hydrolysate. ... The pH-stat method is based on the number of protons released during hydrolysis; the TNBS, OPA, and formol titration methods are based on the measurement of amino groups generated from hydrolysis.
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