What are desirable agronomic character for crop improvement
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the desired agronomic character for crop improvement are-
tallness and profuse branching - for fodder crops.
dwarfness is desired in cereals so that less nutrients are consumed by these crops. thus developing varieties of desired agronomic characters help give a higher productivity.
tallness and profuse branching - for fodder crops.
dwarfness is desired in cereals so that less nutrients are consumed by these crops. thus developing varieties of desired agronomic characters help give a higher productivity.
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