What are desirable agronomic characteristic for crop improvements
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1)tallness and profuse branching in fodder crops
2)dwarfness in cereals
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2)dwarfness in cereals
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Desirable agronomic characteristics are: (i) Tallness and profuse branching are desirable characters for fodder crops. (ii) Dwarfness is desired in cereals, so that less nutrients are consumed by these crops.
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